Title: Stewed Liver & Mushrooms
Categories: Meat Main
Yield: 4 Servings
| 1 | tb | Crisco |
| | | Salt to taste |
| | | Pepper to taste |
| 1 | lb | Mushrooms |
| 1 1/2 | tb | Flour |
| 1 | lb | Liver |
Melt 1 T Crisco and add 1 1/2 T flour. Brown by long slow cooking. Add salt
and pepper and 2 c water. Cook till as thick as good cream. Have 1 lb liver
cut into 2 inch cubes. Pour boiling water over liver and drain immediately.
Drop liver into brown sauce and cook slowly 10 or 12 minutes. They must not
cook rapidly nor too long. In the meantime clean mushrooms and drop into
melted Crisco and allow to simmer. Just before taking up liver add
mushrooms.